If you can find this delectable kitchen helper in your local grocer, pick up at least two or three! Since I found the Rick Bayless Frontera line of products, we have incorporated them into our weekly menus at home. How can I not, when they provide such great, authentic Mexican flavor at a reasonable cost, and are so, super easy. If you like seafood, check these bad boys out.
I simply follow the directions on the back of the sauce packet, but you'll need to know this beforehand if you don't carry them regularly in your pantry/freezer.
- Frozen shrimp (don't buy the jumbo kind, they won't fit in a small taco tortilla)
- fresh Poblano peppers (1 or 2 depending on size)
- sweet or yellow onion
Thinly slice the pepper and onion and saute in a TBS. or vegetable oil. Add the thawed shrimp, and cover in Key-Lime, Cilantro sauce from Frontera products. Amazing! I usually serve with some freshly baked cornbread and a black bean, garden pepper salad with corn, avocado, cilantro and red onion.
So freshly delish!
