Monday's Menu: Marinated Grilled Flank Steak

This flank steak recipe was one I remember eating often at family dinners.  It was one of the recipes I received at my wedding shower from my mom, and now it is worn and stained after 9 years of making it in our home.  I love making steak fajitas with any leftovers.  Hope you enjoy!

• juice of one lemon
• 1/2 c. soy sauce
• 1/4 c. dry red wine
• 3 T. oil (canola, or extra virgin olive)
• 2 T. worcestershire sauce
• 1 large garlic cove, minced
• chopped green onion
• pepper to taste

Cover steak and let marinade for 2-12 hours.  Grill for 4-6 minutes per side over high heat.  

Bon Apetit!